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Cooking Frogs

“It tastes like chicken,” my dad said as I looked down at the cooked frog legs on my plate at a fine dining restaurant in Monterrey, Mexico, when I was 8 years old. I can’t remember if I ate them or not, but I remember that moment. I was thinking: how does someone cook a frog? There’s an old fable …

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Leadership and Laughter

I’m really enjoying the coaching we’ve been doing lately around leadership communications (Courageous Conversations) and growing leaders into amazing coaches for their team. And the results have been nothing short of amazing which makes the work all the more rewarding for me. My clients come in every imaginable shape and size—young and old, new managers and seasoned pros, those with …